Kaffir Lime Tofu Stir-Fry

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Very good50%


Table of Contents


  • 1 firm block tofu
  • 1 tablespoon neutral oil
  • 2 tablespoons corn starch
  • 1 stalk spring onion (optional)
  • Juice of 1 Kaffir Lime
  • 1 tablespoon light soy sauce
  • 1/2 tablespoon dark soy sauce
  • 1/2 tablespoon sesame oil
  • 1 tablespoon water
  • 1 red chili sliced


  1. Cut tofu into cubes. Toss them in a box with a lid and add 2 tablespoons of corn starch (I wasn’t very accurate as you can tell). Shake the box to evenly coat the tofu.
  2. In a hot pan, add 1 tablespoon of oil, add the tofu and to get and even cook flipping the tofu intermittently. While the tofu is cooking, in a mixing bowl, combine light & dark soy sauce, juice from 1 kaffir lime, red chili, sesame oil and 1 tablespoon of water.
  3. When the tofu is cooked, pour the sauce into the pan and let the tofu cook for a minute. Transfer to bowl, garnish with spring onions and serve warm with rice or noodles.

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