Bougie Curry Puffs

Rated 4.5 out of 5
4.5 out of 5 stars (based on 2 reviews)
Very good50%


Table of Contents


  • 2 waxy potatoes
  • 1 medium red onion finely diced
  • 1 green chilli finely chopped
  • 3 teaspoons curry powder
  • 1 teaspoon cumin Powder
  • 1/4 teaspoon red chilli powder
  • 2 teaspoons salt
  • 1 egg (for washing the pastry, use oil as a vegan alternative)
  • Puff Pastry


  1. Peel 2 medium sized potatoes and dice into small cubes. Add to boiling water and cook for 8-9 minutes until soft and drain ensuring very little water.
  2. In parallel, in a pan, add 2 tablespoons oil, diced onions and curry powder, red chilli powder, cumin powder and salt. Cook onions for 4-5 minutes. Add drained potatoes and cook together till the potatoes mush. Add a spoon of water if required to de-glaze the pan. Taste for salt and adjust. Keep aside to cool.
  3. Roll out semi-thawed puff pastry and cut them into strips of 4. Lightly brush puff pastry with oil. Add 1 tablespoon of potato filling and fold into a triangle alternating each corner. Press the ends, transfer to baking tray and brush with egg wash or oil.
  4. Pre-heat oven 205 degrees celcius for 10 minutes. Bake in the oven for 15 minutes or until beautiful and golden brown. Happily serve this with some ketchup or a garlic yogurty dip if you’re still keeping the whole thing bougie.

Write review

There are no reviews yet. Be the first one to write one.

Explore More Recipes

Vendakkai Pachidi
20 mins
Super easy
B4F5D57A-A7BB-4857-A6F4-8B6B614F104D (2)